Fresh Blender Lemonade

Title:
Fresh Blender Lemonade

Yield:
1 Servings

Categories:
Beverages,
American




Ingredients:





     2    Lemons -- white pith


          Removed


   1/2 c  Water


   1/4 c  Simple syrup -- recipe in


          Directions


 1 1/2 c  Crushed ice






 FOR EACH SERVING: Place 2 lemons, simple syrup, and water in a blender with


 top on and blend at medium speed until lemons are liquified. Add ice and


 blend on high until pureed (3 to 4 minutes). Serve in a tall glass with a


 straw and iced tea spoon and garnish with a lemon wheel.


 


 CHEF'S NOTE: Recipe can be adjusted to your personal preferences for


 sweetness or tartness.


 


 SIMPLE SYRUP: 1 cup water 2 cup sugar Place sugar and water in a heavy


 saucepan and bring to a boil. Boil for five minutes and transfer to a


 container to cool. Can be refrigerated for up to 6 weeks.


 


 Recipe By     : Ed Kasky of Engine Co. No. 28, Los Angeles


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip