Fresh Broccoli and Red Pepper Pizza

Title:
Fresh Broccoli and Red Pepper Pizza

Yield:
4 Servings

Categories:
Pizza,
Italian,
Vegetarian




Ingredients:





     1 ts Olive oil


     1    Chopped small onion


     3    Large minced garlic cloves


     1 lb Fresh broccoli


     1    Large red bell pepper


          -seeded and chopped


     1 lb Skim milk mozzarella cheese


     2    Deep dish  (thick) crusts


     6 oz Grated provolone cheese


     4 oz Shredded parmesan cheese


     4 tb Unbleached flour


          Salt & fresh ground pepper






   Spray small nonstick skillet with cooking spray; add oil, onion and


 garlic. Cook over low heat for about five minutes, until soft; transfer to


 mixing bowl. Separate broccoli florets and add to mixing bowl. Peel


 broccoli stems and chop coarsely; add to bowl. Shred the mozzarella cheese.


 Stir in peppers, cheese, flour salt and pepper ingredients.


    Divide mixture, spreading evenly over two deep-dish crusts. Put pizzas


 on lower shelves of oven pre heated to 425 degrees. Bake for 20-22 minutes


 or until crusts are golden.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini