Fresh Coconut Cake

Title:
Fresh Coconut Cake

Yield:
12 Servings

Categories:
Cakes,
Fill
'n fro,
Family




Ingredients:




------------------------------------CAKE------------------------------------


          Use any good white cake mix





-----------------------------------ICING-----------------------------------


     2 c  Sugar


   1/4 c  White Karo


     1    Coconut, fresh, grated


     2    Egg whites, beaten stiff


   3/4 c  Water





 CAKE Prepare the cake mix according to directions using the coconut milk


 (adding water) for the liquid required in the cake mix. ICING Combine


 sugar, Karo and water and boil until it forms a hard ball. Beat slowly into


 the beaten egg whites until it is a good consistency to spread. Cover the


 bottom cake layer with icing and about one third of the grated coconut.


 Cover with top layer of cake and ice top and sides. Use the remaining


 grated coconut on the top and sides of the cake. Beautiful and delicious!


 Me ke aloha, Mary


 


 NOTES : E hele mai oukou e ai!  (Come and eat!)


 


 Recipe by: Mary Spero


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by


 MarySpero@prodigy.com (MS MARY E SPERO) on 1 Ma, r 1997.