Fresh Garden Salsa

Title:
Fresh Garden Salsa

Yield:
1 Servings

Categories:
Morning,
America




Ingredients:





     2 c  Canned tomatoes; drained and


          -roughly chopped


     6 tb Finely diced fresh tomato


     2 tb Red wine vinegar


     2 ts Minced spanish onion


     2 tb Fresh lime juice


     2 ts Minced flat-leaf parsley


     1 ts (heaping) coarse salt


     1    Garlic clove; minced


   1/4 c  Water


     1 tb Pickled jalape?o chile juice


     2 tb Minced fresh chives


     1 ts Finely diced serrano chile


   1/4 c  Ticed canned green chiles


     6 tb Finely diced green bell


          -pepper


   1/4 ts Sugar


     1 pn Ground oregano


     1 pn Ground cumin






 Combine all the ingredients in a ceramic or glass bowl. Mix well, cover,


 and refrigerate overnight. Serve at room temperature.


 


 Makes 3 and 1/4 cups


 


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 Jane Butel's Fresh Garden Salsa Jane Butel tantalizes your taste buds with


 this Southwestern favorite. Fresh Garden Salsa Airdate: 5/12/98:


 


 Copyright ? 1998 American Diabetes Association


 


 MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK


 


 Recipe by: Jane Butel's Southwestern Kitchen


 


 Posted to MC-Recipe Digest by Barb at PK 
on May 16, 1998