Fresh Garlic Sausage

Title:
Fresh Garlic Sausage

Yield:
4 Servings

Categories:
Sausage




Ingredients:





     5    Feet medium hog casings


 3 1/2 lb Lean pork butt; cubed


   1/2 lb Pork fat; cubed


     2 ts Sugar


     4 ts Garlic; finely minced


     1 tb Black pepper


     1 tb Salt; or to taste


   1/4 tb Freshly grated nutmeg


    14 ts Freshly grated cinnamon


     1 tb Finely chopped ginger


   1/4 tb Ground allspice


   1/4 tb Ground thyme


   1/2 c  Dry white wine





-------------------------------------OR-------------------------------------


   1/2 c  Dry vermouth





 Prepare the casings. Grind meat and fat together through the fine disk and


 mix with the remaining ingredients. Stuff and twist into 4" links. Dry,


 uncovered, in the refrigerator for a day or two, turning them often. Cook


 by boiling in water or chicken stock or freeze. Source: Home Sausage Making


 by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by


 ksmith3001@juno.com (Katherine L Smith) on Oct 24, 1997