Fresh Grape Salsa

Title:
Fresh Grape Salsa

Yield:
4 Servings

Categories:
Grapes,
Meatless




Ingredients:





     2 c  Seedless grapes; coarsely


          -chopped


   1/2 c  Chopped green onions


   1/2 c  Diced Anaheim chilies; fresh


          -or canned


     2 tb Chopped cilantro


     2 tb Vinegar


     1    Garlic clove; minced


   1/2 ts Salt


   1/8 ts Bottled hot pepper sauce






 Combine all ingredients in medium bowl, mix well. Let stand at least 1 hour


 before serving. Drain off excess liquid before serving. Makes about 2 cups.


 


 California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)


 1996, 1997 Fresno, CA USA. Pamphlet.


 


 >From Pat Hanneman (Kitpath) with McBuster 98 Mar


 


 Recipe by: California Grapes 1997


 


 Posted to MC-Recipe Digest by KitPATh 
on Mar 07,


 1998