Fresh Herb and Chive Biscuits

Title:
Fresh Herb and Chive Biscuits

Yield:
24 Sm.biscuit

Categories:
Bakery,
Breakfast,
Tofu




Ingredients:





     8 oz Firm silken tofu


   1/3 c  Apple juice


     1 tb Lemon juice


     1 c  Wholewheat flour


     1 c  All-purpose flour


     2 ts Baking powder


   1/2 ts Baking soda


   1/4 ts Salt, optional


     2 tb Basil, chopped -=OR=-


     1 tb Basil, dried


     2 tb Chives, chopped -=OR=-


     1 tb Chives, dried






 Preheat oven to 450F & oil cookie sheets.


 Blend tofu till smooth.  Blend in apple juice & lemon


 juice. Transfer to a medium sized mixing bowl & set


 aside. Sift together the next 5 ingredients & fold


 into the tofu mixture. Stir in basil & chives.  Turn


 dough out onto a lightly floured board & form into a


 ball.  Roll dough out to 1/2" thickness & cut with a


 cookie cutter. Bake for 12 minutes & serve immediately.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini