Fresh Herb Salad

Title:
Fresh Herb Salad

Yield:
4 Servings

Categories:
Fruits,
Seasonings,
Grains,
Salads,
Vegetables




Ingredients:





   1/3 c  Hazelnuts, toasted & chopped


     2 qt Mixed lettuces


          ;torn into bite-size pieces


     1 c  Fresh mint leaves


          ;loosely packed


   1/4 c  Italian parsley leaves


     1 c  Green basil leaves


          ;loosely packed


   1/4 c  Scallions, thinly sliced


     2    Fresh peaches


          ;peeled and sliced


          -or-


     2 c  Fresh strawberries, sliced





----------------------------VINAIGRETTE
DRESSING----------------------------


     2 tb Raspberry vinegar


     2 tb Orange juice


     1 ts Dijon mustard


   1/4 ts Salt


   1/4 ts Freshly ground pepper


     6 tb Oil (3 olive + 3 salad)





 In a large salad bowl, combine all the greens and the fruit.


 


 Make the dressing by combining vinegar, orange juice, mustard, salt and


 pepper.  Gradually add oil, whisking it in until thoroughly blended.


 


 Yield: 4 to 6 servings.


 


 From 1994 "Shepherd's Garden Seeds Catalog," pg. 53. Posted by Cathy


 Harned.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini