Fresh Ichiban Dashi

Title:
Fresh Ichiban Dashi

Yield:
1 Servings

Categories:
Ferd,
Japanese




Ingredients:





 3 1/2 qt Water


     3    Inch square piece kelp


     1 c  Preflaked katsuobushi






 Take 3.5 quarts water and bring to a boil.  When boiling add a 3" square


 piece of kelp.  Return to heat, and when it boils remove the kelp. Add 1 c


 preflaked katsuobushi (dried bonito flakes), and turn off heat Allow to sit


 for two minutes and then strain through cheesecloth More authentic, but


 more troublesome than the prepackaged


 


 From: Ferd Date: 09-13-96 (23:46) The Polka Dot Cottage, a BBS with a taste


 of home. 1-973-822-3627


 


 Posted to MC-Recipe Digest V1 #713 by Lisa Clarke 
on Aug 1,


 97