Fresh Ichiban Dashi

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Title: Fresh Ichiban Dashi
Yield: 1 Servings
Categories: Ferd, Japanese

Ingredients:

3 1/2 qt Water
3 Inch square piece kelp
1 c Preflaked katsuobushi


Take 3.5 quarts water and bring to a boil. When boiling add a 3" square
piece of kelp. Return to heat, and when it boils remove the kelp. Add 1 c
preflaked katsuobushi (dried bonito flakes), and turn off heat Allow to sit
for two minutes and then strain through cheesecloth More authentic, but
more troublesome than the prepackaged

From: Ferd Date: 09-13-96 (23:46) The Polka Dot Cottage, a BBS with a taste
of home. 1-973-822-3627

Posted to MC-Recipe Digest V1 #713 by Lisa Clarke on Aug 1,
97