Fresh Marinated Vegetables

Title:
Fresh Marinated Vegetables

Yield:
6 Servings

Categories:
Tabasco




Ingredients:





 1 1/2 c  Red wine vinegar


   3/4 c  Olive oil


   1/4 c  Granulated sugar


     1 ts Salt


     1 ts TABASCO pepper sauce


     2    Cloves garlic; minced


     1 lb Green beans; halved


          -lengthwise


     1 lg Sweet onion; sliced


     2 lg Red bell peppers; cut into


          -1-inch chunks


     2 lg Green bell peppers; cut into


          -l-inch chunks


     1    Head cauliflower; cut into


          -flowerets


     1 bn Broccoli; cut into flowerets


     1 lb Fresh mushrooms; sliced


     1 pt Cherry tomatoes






 In medium non-aluminum saucepan, over medium-high heat, combine first 6


 ingredients and bring to a boil. Remove from heat and cool. In medium


 saucepan, over medium-high heat, blanch green beans 1 minute. Combine all


 vegetables in large non-aluminum bowl. Pour in marinade and mix until


 vegetables are thoroughly coated; cover. Allow to marinate in refrigerator


 several hours. Vegetables can be left covered in refrigerator to marinate


 up to 5 days.


 


 Busted by Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Mar 25, 1998