Fresh Salmon with Tricolored Peppercorn Sauce

Title:
Fresh Salmon with Tricolored Peppercorn Sauce

Yield:
4 Servings

Categories:
Fish,
Fruits,
Herbs,
Main
Dishes




Ingredients:





   1/2    Fresh lemon


          Salmon steaks or fillets


          -- (to serve 4)


   1/3    Stick butter*


     1 ts Dijon mustard


     1 ts Fresh lemon juice


     1 tb Tricolored peppercorns


          -- finely crushed


     1 tb Fresh dill; finely chopped






 *No substitutions.


 


 Squeeze juice from lemon half over salmon and barbecue or broil. Don't


 overcook.


 


 Melt butter; mix in mustard and lemon juice.  When salmon is done, sprinkle


 evenly with crushed peppercorns, add dill, and drizzle melted butter sauce


 over all.  Serve immediately.


 


 From 1994 "Shepherd's Garden Seeds Catalog."  Pg. 84. Typed for you by


 Cathy Harned.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini