Fresh Swedish Potato Sausage

Title:
Fresh Swedish Potato Sausage

Yield:
5 Servings

Categories:
Sausage,
Sweden,
Beef,
Formatted




Ingredients:





     1 sm Onions; cut up


     1 tb Salt


 1 1/2 ts Pepper, black


     1 ts Allspice


     1 c  Milk, dry, non-fat


     1 c  Water


     6 c  Potatoes; pared, cut up


 1 1/2 lb Beef, lean


     1 lb Pork, lean


     1    Sausage casing






   Grind the meat, potatoes, and onions through a 3/8" grinder plate and


 place in a mixer.  Add all the other ingredients with the water and mix


 well.  After this procedure, regrind through the 3/8" plate again. Stuff


 into a 35-38mm hog casing.


   This sausage is a very perishable product.  It keeps best when frozen.


 This sausage may be served fried, baked, or boiled. When kept in a


 refrigerator, sausage should be placed in a container and covered with


 water.


   From Great Sausage Recipes and Meat Curing by Rytek Kutas


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip