Fresh Tomato, Spinach and Mushroom Pizza

Title:
Fresh Tomato, Spinach and Mushroom Pizza

Yield:
1 Servings

Categories:
Pizza




Ingredients:





   1/2 lb Spinach


     3 md Plum Tomatoes


     8 oz Mushrooms


     1 tb Olive Oil


    10 oz Refrigerated Pizza Crust;


          -(Like Pillsbury)


    16 oz Mozzarella Cheese; Shredded


 2 1/2 oz French-Fried Onions; (Like


          -Durkee)


   1/2 ts Dried Oregano


   1/2 ts Black Pepper






 Preheat oven to 425. Wash and thinly slice spinach leaves. Cut tomatoes


 into 1/4" thick slices; thinly slice mushrooms. In 10" skillet over medium


 heat, cook mushrooms in olive oil until tender. On ungreased large cookie


 sheet, unroll pizza dough and press into 14 x 12" rectangle; sprinkle with


 2 cups cheese over crust. Top with sliced spinach, tomatoes, and mushrooms.


 Sprinkle with onions, oregano, pepper and remaining cheese. Bake pizza on


 bottom rack in oven 12 minutes or until crust is golden.


 Posted to brand-name-recipes by Meg Antczak 
on


 Mar 02, 1998