Fresh Tomato, Spinach and Mushroom Pizza

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Title: Fresh Tomato, Spinach and Mushroom Pizza
Yield: 1 Servings
Categories: Pizza


1/2 lb Spinach
3 md Plum Tomatoes
8 oz Mushrooms
1 tb Olive Oil
10 oz Refrigerated Pizza Crust;
-(Like Pillsbury)
16 oz Mozzarella Cheese; Shredded
2 1/2 oz French-Fried Onions; (Like
1/2 ts Dried Oregano
1/2 ts Black Pepper

Preheat oven to 425. Wash and thinly slice spinach leaves. Cut tomatoes
into 1/4" thick slices; thinly slice mushrooms. In 10" skillet over medium
heat, cook mushrooms in olive oil until tender. On ungreased large cookie
sheet, unroll pizza dough and press into 14 x 12" rectangle; sprinkle with
2 cups cheese over crust. Top with sliced spinach, tomatoes, and mushrooms.
Sprinkle with onions, oregano, pepper and remaining cheese. Bake pizza on
bottom rack in oven 12 minutes or until crust is golden.
Posted to brand-name-recipes by Meg Antczak on
Mar 02, 1998