Aubergine with Chili and Basil in Yellow Bean Sauce|
Fried Aubergine with Chili and Basil in Yellow Bean Sauce
2 tb Oil
1 ts Garlic (chopped)
3 sm Chilies (chopped finely)
1 lg Purple eggplant (1 inch
4 tb Vegetable stock
1/2 Sweet pepper
1 ts Yellow bean sauce
1 tb Light soy sauce
1 ts Sugar
20 Red basil leaves
heat oil and fry garlic and chilies. Add eggplant and stock and simmer
until eggplant is soft. Add the remaining ingredients.
Posted to rec.food.recipes by email@example.com (Zeke Koch) on 92.