Fried Aubergine with Chili and Basil in Yellow Bean Sauce

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Title: Fried Aubergine with Chili and Basil in Yellow Bean Sauce
Yield: 1 Servings
Categories: Thai

Ingredients:

2 tb Oil
1 ts Garlic (chopped)
3 sm Chilies (chopped finely)
1 lg Purple eggplant (1 inch
-cubes)
4 tb Vegetable stock
1/2 Sweet pepper
1 ts Yellow bean sauce
1 tb Light soy sauce
1 ts Sugar
20 Red basil leaves


heat oil and fry garlic and chilies. Add eggplant and stock and simmer
until eggplant is soft. Add the remaining ingredients.

Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.