"Fried" Brown Rice

Title:
"Fried" Brown Rice

Yield:
4 Servings

Categories:
Low-Fat,
Rice




Ingredients:





     4 c  Leftover cooked brown rice


          (refrigerated overnight)


     1 ts Minced ginger


     1 ts Minsed garlic


     1 lg Onion, chopped


   1/2 lb Mushrooms


     1    Grated carrot


          Few green onions, sliced


          Handful of frozen peas


          Any other compatible veggies


          You have in your


          Refrigerator, chopped


          Soy sauce or tamari to


          Taste






 One of our favorite quick (but incredibly messy) meals is "fried" brown


 rice.  I find I like it even better than the fried white rice I get at


 Chinese restaurants.  We had this last night:


 


 In a LARGE non-stick skillet, saute the ginger, garlic, onion, mushrooms


 and any other veggies that need pre-cooking for about 5 minutes. Transfer


 to a bowl.  Dry off the bottom of the skillet, return to heat (oops, I


 forgot the heat setting -- medium high does really well) and add rice. Dry


 fry it for a while, until some of it turns golden brown. Then add back the


 cooked veggies, the green onions and peas. Sprinkle with soy sauce to taste


 and mix all well. Heat thoroughly. Enjoy! Then spend the rest of the week


 getting rice granules out of your stove. Date: Fri, 06 Aug 93 12:54:06 EDT


 From:


   Lucinda Rasmussen 


 


 Converted to MM format by Dale & Gail Shipp, Columbia Md. Fidonet Cooking


 Echo


 


 From: Dale Shipp                                   Read: No


    Replied: No


 


 Posted to MM-Recipes Digest V4 #157 by BobbieB1@aol.com on Jun 5, 1997