"Fried" Chicken

Title:
"Fried" Chicken

Yield:
4 Servings

Categories:
Main
Dishes,
Meats




Ingredients:





     8    Chicken thighs(2.5#)


     5 tb Butter or margarine


     1 c  Round buttery crackers


   1/2 ts Paprika


   1/2 ts Salt


   1/4 ts Rosemary,crushed






 1. Finely crush round buttery crackers. Remove skin and cut away any excess


 fat from chicken thighs.


 2. Place butter or margarine in pie plate; cover with waxed paper. Cook at


 high (100%) 1 to 1 1/2 minutes until butter melts. On waxed paper, mix


 crumbs, paprika, salt, and rosemary.


 3. Dip chicken thighs in butter or margarine; then coat with cracker-crumb


 mixture. Arrange coated chicken thighs on rack in 12x8" baking dish; cover


 dish with waxed paper. Cook at high 9 minutes. Remove waxed paper and


 rotate dish a half turn. Cook at high 5-7 minutes longer until thighs are


 tender. Let thighs stand 5 minutes before serving.


 


 Miscellaneous recipes from the collection of Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip