Fried Eggplant for Passover

Title:
Fried Eggplant for Passover

Yield:
4 Servings

Categories:
Passover,
Vegetables




Ingredients:





     1    Eggplant


     2    Eggs, beaten


 1 1/2 c  Matzo meal


     1 ts Salt


       ds Paprika


   1/8 ts Pepper






 Peel and slice eggplant. Mix dry ingredients. Dip slices into eggs and then


 into matzo meal mixture, coating both sides. Fry in hot oil until golden


 brown on both sides.


 


 Source: Torah Prep High School for Girls Passover booklet


 


 Personal Note: I find if I dip the eggplant in cake meal, then in eggs and


 then in matzo meal, it sticks much better.


 


 Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997