Fried Eggplant with Creamed Shrimp and Crab

Title:
Fried Eggplant with Creamed Shrimp and Crab

Yield:
1 Servings

Categories:
Cajun,
Shrimp,
Eggplant




Ingredients:





     1 md Eggplant


     8 oz Shrimp; 40-50 count


     8 oz Claw crabmeat


     1 qt Heavy whipping cream


     4 oz Parmesan cheese


     8 oz Butter


     1    Lemon; juice of


          All-purpose flour


          Eggwash


          Breadcrumbs


          Cajun seasoning






 1. To prepare the eggplant, first peel and slice from top to bottom in 1/2


 inch ovals.


 


 2. Panee this by dipping eggplant first in white flour, followed by


 eggwash, then into bread crumbs. Deep fry until golden brown; place on


 plate.


 


 3. To prepare cream sauce, reduce butter and heavy whipping cream in


 saucepan over medium heat until thickened. Add lemon juice. To finish the


 dish, boil shrimp in your favorite Cajun seasoning, drain and mix with


 crabmeat. Place mix of crabmeat and shrimp on top of eggplant and sprinkle


 with Parmesan cheese. Spoon lemon cream sauce over top.


 Posted to recipelu-digest Volume 01 Number 416 by RecipeLu


 
on Dec 30, 1997