Fried Green Tomatoes
2 sl Bread
3 sm Eggs
4 sl Bacon
2 tb Tomato chutney
2 oz Unsalted butter
Salt and pepper
Dusting of flour
Slice the tomatoes and dip them in some seasoned flour. Next whisk the eggs
and dip the tomatoes in them and then the polenta. Heat the butter in a pan
and add a little oil so that the butter does not burn. When ready place the
tomatoes carefully in the pan. When the tomatoes are very crisp on one
side, turn them over and cook the other side till crispy also.
Grill the slices of bacon till they are crispy. Toast the slices of bread
and when ready butter them and spread the chutney on top. Add the cooked
Serve the tomatoes with the toast, and some tomato ketchup if wanted.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.