Fried Green Tomatoes

Title:
Fried Green Tomatoes

Yield:
6 Servings

Categories:
Vegetables,
Tomatoes




Ingredients:





     3    Unpeeled, firm, medium green


          -tomatoes


          Salt


          Pepper


   1/4 c  To 1/3 cup milk


   1/2 c  All-purpose flour


     2    Beaten eggs


   3/4 c  Fine dry breadcrumbs


   1/4 c  Cooking oil






 Cut tomatoes into 1/2-inch slices. Sprinkle both sides of each slice with


 salt and pepper. Dip slices into milk then into flour. Dip into eggs, then


 into bread crumbs. In a 10-inch skillet cook half of the slices at a time


 in hot oil over medium heat for 8 to 10 minutes on each side or till brown.


 (If tomatoes begin to brown too quickly, reduce heat to medium-low). Add


 more oil, if needed. Season to taste with salt and pepper. Makes 6


 servings.


 


 NOTES : This recipe first appeared in the 1930 edition of Better Homes and


 Gardens Cook Book.


 Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to


 MC-Recipe Digest V1 #665 by essie49@juno.com (Ethel R Snyder) on Jul 11,


 1997