Fried Haloumi Cheese with Greek Salad, Herb Vinaigrette

Title:
Fried Haloumi Cheese with Greek Salad, Herb Vinaigrette

Yield:
1 servings

Categories:
The,
Green,
Gourmet




Ingredients:





     4    Ripe plum tomatoes


     1    Red onion


     1    Cucumber


    20    Black olives; pitted


     1 bn Flat parsley


   100 g  Haloumi cheese; thinly


          -sliced


          Basil; finely chopped


          Coriander; finely chopped


          Chervil


          Chives


   200 ml Olive oil


     2    Lemons; juice of


     1 tb White wine vinegar


          Salt and pepper






 Cut the tomatoes very coarsely into large dice. Slice the red onion finely


 and leave to soak in the white wine vinegar. Peel and chop the cucumber the


 same size as the tomatoes. Mix all these together in a bowl with the onions


 and some flat parsley. Dress with some olive oil and salt and pepper.


 


 In a hot non-stick pan, fry the Haloumi cheese with no oil. It will brown


 very quickly. Remove and season with salt and pepper and sprinkle with


 lemon juice. Place on top of the salad and drizzle herb oil around the


 plate. Now add some lemon juice to the herb oil that you have put around


 the salad. If you add the lemon juice before this it will turn the herbs


 brown.


 


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