Fried Onion Rings
1 c Flour, sifted
1/2 ts Salt
1/2 ts Baking soda
1 c Buttermilk
3-4 ea spanish onion, large Cut onions into slices 1/4 inch thick.
Separate slices into rings. Soak in ice water for at least two hours.
Drain, then dry. Meanwhile, sift flour with salt and baking soda. Beat
egg;add buttermilk add dry ingredients and beat until blended. Dip onion
rings into batter and fry in deep hot peanut oil until golden brown. Drain
on paper towels.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini