Shrimp with Pineapple|
Fried Shrimp with Pineapple
1 c Sifted flour
1 ts Baking powder
1 ts Salt
1 Egg, beaten
1/2 c Beer
Oil for frying
1 lb Shrimp, peeled and deveined
1 tb Cornstarch
1 tb Sugar
1/4 c Vinegar
1/2 c Pineapple juice
1 c Pineapple chunks
1) Sift flour, baking powder, and 1/2 ts salt together in a bowl. Beat in
egg and beer.
2) Heat oil to 375 degrees in deep skillet or deep fryer. Dip shrimp in
batter, coating well. Fry shrimp, a few at a time, until golden brown.
Drain on paper towels and keep warm.
3)In saucepan, combine cornstarch, sugar, 1/2 ts salt, and vinegar. Add
pineapple juice, cook over low heat, stirring constantly, until sauce
4) Arrange shrimp on serving platter. Place pineapple chunks around shrimp.
Pour sauce on top; serve at once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini