Frisee Salad with Chorizo and Roasted Garlic Vinaigrette

Title:
Frisee Salad with Chorizo and Roasted Garlic Vinaigrette

Yield:
4 Servings

Categories:
Hot,
Tamales




Ingredients:





   1/2 lb Smoked Spanish chorizo


          -sausage; cut into 1/4 inch


          -Sticks


     6 c  Frisee or curly endive;


          -washed and dried


     1 c  Roasted garlic vinaigrette


     4 sm Ripe tomatoes; seeded and


          -diced


   1/4 c  Spanish Manchego cheese;


          -grated


     1 sm Red onion; sliced and


          -separated into ring






 In a medium skillet, cook the sausage over low heat for 10 minutes, shaking


 frequently. Remove from the pan, drain on paper towels and set aside. Place


 the frisee, tomatoes, cheese and cooked chorizo in a large bowl and drizzle


 with the vinaigrette. Toss well to coat and serve on chilled plates with


 rings of red onion on top. Yield: 4 servings Copyright, 1996, TV FOOD


 NETWORK, G.P., All Rights Reserved 11/12/96 show


 Recipe By     : TOO HOT TAMALES SHOW #TH6315


 


 Posted to MC-Recipe Digest V1 #305


 


 Date: Sat, 16 Nov 1996 10:30:17 -0600


 


 From: Pat Asher