Friss Kaporleves (Fresh Dill Soup)

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Title: Friss Kaporleves (Fresh Dill Soup)
Yield: 6 Servings
Categories: Hungary, Soups, Formatted


2 tb Butter, unsalted
1 tb Flour, all-purpose
2 tb Dill; minced
4 c Water; cold
1/2 c Sour cream
1 tb Lemon juice

Make a roux with the butter and flour. Cook it until golden brown. Add
dill, stir well, immediately pour in 1/2 cup cold water and whip until
smooth. Add 3-1/2 cups water and salt to taste. Cook soup for about 10
Mix sour cream with lemon juice and put in the soup tureen. Eliminate
lemon juice if the soup is too sour for your taste. Pour the soup over.
Serve with Potato Dumplings (recipe). Cook these dumplings in the fresh
dill soup for 5 minutes.

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