Friss Kaporleves (Fresh Dill Soup)

Title:
Friss Kaporleves (Fresh Dill Soup)

Yield:
6 Servings

Categories:
Hungary,
Soups,
Formatted




Ingredients:





     2 tb Butter, unsalted


     1 tb Flour, all-purpose


     2 tb Dill; minced


     4 c  Water; cold


          Salt


   1/2 c  Sour cream


     1 tb Lemon juice






   Make a roux with the butter and flour. Cook it until golden brown. Add


 dill, stir well, immediately pour in 1/2 cup cold water and whip until


 smooth. Add 3-1/2 cups water and salt to taste. Cook soup for about 10


 minutes.


   Mix sour cream with lemon juice and put in the soup tureen. Eliminate


 lemon juice if the soup is too sour for your taste. Pour the soup over.


 Serve with Potato Dumplings (recipe). Cook these dumplings in the fresh


 dill soup for 5 minutes.


 


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 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini