Frosted Fudge Brownies

Title:
Frosted Fudge Brownies

Yield:
12 Servings

Categories:
Brownies,
Chocolate,
Kids,
Cookies




Ingredients:




----------------------------------BROWNIES----------------------------------


     4 oz Unsweetened Baking Chocolate


     1 c  Butter Or Margarine


     4 lg Eggs


     2 c  Sugar


     2 ts Vanilla Extract


     1 c  Unbleached All-Purpose Flour


   3/4 c  Walnuts; Chopped





-------------------------------FUDGE
FROSTING-------------------------------


     4 oz Unsweetened Baking Chocolate


     2 c  Sugar


     2 lg Eggs; Beaten


   1/4 c  Light Cream Or Half & Half


   1/4 c  Butter Or Margarine


     2 ts Vanilla Extract





 Preheat the oven to 350 Degrees F.  Grease a 9 X 13-inch baking pan. Melt


 the chocolate and butter over low heat and set aside to cool slightly. Beat


 the eggs and sugar together until frothy, then add the vanilla. Slowly pour


 in the chocolate mixture, blending well. Add the flour and beat until


 smooth. Fold in the walnuts. Spread in the prepared pan and bake for 25 to


 30 minutes.  Place the pan on a wire rack and allow to cool completely to


 cold to the touch before frosting.


 


 FUDGE FROSTING:


 


 Melt the chocolate over low heat in a medium sized saucepan. Add the sugar,


 eggs, cream, butter, and vanilla, blending well. Increase the heat and


 bring to a boil, stirring constantly. Remove from the heat and let cool


 slightly.  Spread over the cooled brownies and allow to set before cutting


 into squares.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini