Frozen Brownie Sundae

Title:
Frozen Brownie Sundae

Yield:
1 Servings

Categories:
Desserts,
Brownies




Ingredients:





          BROWNIE


    15 oz Pack fudge brownie mix


   1/3 c  Water


   1/4 c  Vegetable oil


     1    Egg


          FILLING


     1 qt Slightly softened ice cream


   3/4 c  Salted Spanish peanuts


          TOPPING


     1 c  Powdered sugar


   1/3 c  Chocolate chips


   1/2 c  Evaporated milk


   1/4 c  Butter


   1/2 ts Vanilla






 Heat oven to 350. Grease bottom only of 8-9" square pan. In large


 bowl, combine all brownie ingredients. Beat 50 strokes by hand.


 Spread in greased pan. Bake at 350 for 33 to 37 minutes for 8" pan;


 24 to 27 minutes for 9" pan. DO NOT OVERBAKE. Cool completely. Spread


 softened ice cream evenly over cooled brownies; top with peanuts.


 Place in freezer until firm. In small saucepan, combine powdered


 sugar, chips, milk & butter. Bring to boil; cook for 8 minutes,


 stirring constantly. Remove from heat; stir in vanilla. Let cool 1


 hour; pour over peanuts. Freeze until firm.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip