Frozen Coffee Almond Dessert

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Title: Frozen Coffee Almond Dessert
Yield: 1 Servings


6 Almond macaroon cookies
6 Graham crackers; chocolate
3 tb Rum
3 tb Kalhua
1 qt Ice cream; coffee, softened
1/2 c Chocolate; dark, shaved
6 oz Whipping cream; whipped
4 oz Almonds; sliced, toasted

The Aphrodisiac Cookbook

"Testing this recipe with Patrick brought back a flood of memories of the
days we firstmet. I was out one hot July night walking home with a friend,
and we passed an outdoor coffee shop called the Pop Stop. I saw a guy
sitting at a table alone, his feet up on a drain. Our eyes met, and as I
passed, I waited a few seconds, turned - he did the same - and we gave each
other a huge smile. I placed an ad in the =91glances' section the next week
(my first classified I might add): =91Pop Stop 7/6. You - sitting outside
at a table alone. Me - walking by with a friend. We exchanged smiles, how
about phone numbers?' Two days later, he called. He was so excited,
sincere, even a little innocent -

something you don't find these days. We met for ice cream, talked for
hours, and had our first kiss. It was wonderful. As I wrote him a bit
later, =91Here's to coffee shops, ice cream, and classifieds.'" Patrick and
Tracy, in love for 2 months, Washington, D.C.

Author: Martha Hopkins/Randall Lockridge

Publication: InterCourses: An Aphrodisiac Cookbook

Serves: 6 - 8 oz portions

Yield: 3 lb
Preparation Steps

Estimated Time: 30 min
1 Crumble the macaroons together with the graham crackers. Mix with the rum
and Kahlua in a small bowl.
2 Line the bottom of a small freezer-proof serving dish with the mixture.
3 Layer the ice cream, then the chocolate, then the whipped cream over the
macaroons. Sprinkle with the almonds. Freeze at least 2 hours to set.

Posted to recipelu-digest by LSHW on Feb 15, 1998