Frozen Lemon and Grape Treats

Title:
Frozen Lemon and Grape Treats

Yield:
12 Servings

Categories:
Grapes,
Desserts,
Meatless




Ingredients:





   1/2 c  Graham cracker crumbs


     1 tb Honey


     1 tb Butter or margarine; melted


     1 c  Seedless grapes


     1 c  Lowfat milk


     8 oz Lowfat lemon-flavored yogurt


     1 pk Lemon instant pudding and


          -pie filling mix; (3.4 oz.)


 1 1/2 c  Lowfat whipped topping


          Grapes; cut into wedges


    12 sm Grape clusters; optional






 Combine graham cracker crumbs, honey and butter; mix well. Line 12 muffin


 cups with paper cupcake liners; sprinkle 2 or 3 teaspoons crumb mixture in


 each. Divide grapes over crumbs. Combine milk and yogurt in medium bowl.


 Add pudding/pie mix and blend with wire whisk about 1 minute or until well


 mixed. Gently stir in whipped topping. Portion into cupcake liners,


 mounding mixture on top. Freeze at least 6 hours. Decorate top of dessert


 with small wedges of grapes in a pinwheel pattern. Garnish with grape


 clusters, if desired. Makes 12 servings.


 


 Nutritional Analysis Per Serving: 112 Cal., 2.6 g pro., 3.3 g fat (25% Cal.


 from fat), 19.4 g carb., 7 mg chol., 0.2 g fiber and 99 mg sodium.


 


 California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)


 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which


 you can order from the website); Food service info-kits; education packets


 for children; etc.


 


 >From Pat Hanneman (Kitpath) and McBuster 98Mar


 


 Recipe by: California Grapes 1997 : Desserts


 


 Posted to MC-Recipe Digest by KitPATh 
on Mar 07,


 1998