Frozen Peppermint Cheesecake

Title:
Frozen Peppermint Cheesecake

Yield:
1 9" cake

Categories:
Desserts,
American,
Cheesecakes




Ingredients:





 1 1/2 c  Chocolate wafer crumbs


   1/4 c  Sugar


   1/4 c  Butter or margarine


     8 oz Package cream cheese, soft


    14 oz Can sweetened condensed milk


     1 c  Crushed hard peppermint


          -candy


     3 dr Liquid red food coloring


     2 c  Whipping cream, whipped






 Combine first three ingredients, firmly press onto


 bottom and 1 inch up sides of a 9 inch springform pan.


 Chill Beat cream cheese at high speed with an electric


 mixer until fluffy. Add condensed milk, peppermint


 candy, and food coloring. Beat Well. Fold in whipped


 cream. Pour into prepared pan. Cover and freeze until


 firm. Garnish with whipped cream, crushed and whole


 peppermint candy, if desired.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini