Frozen Peppermint Cheesecake

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Title: Frozen Peppermint Cheesecake
Yield: 1 9" cake
Categories: Desserts, American, Cheesecakes


1 1/2 c Chocolate wafer crumbs
1/4 c Sugar
1/4 c Butter or margarine
8 oz Package cream cheese, soft
14 oz Can sweetened condensed milk
1 c Crushed hard peppermint
3 dr Liquid red food coloring
2 c Whipping cream, whipped

Combine first three ingredients, firmly press onto
bottom and 1 inch up sides of a 9 inch springform pan.
Chill Beat cream cheese at high speed with an electric
mixer until fluffy. Add condensed milk, peppermint
candy, and food coloring. Beat Well. Fold in whipped
cream. Pour into prepared pan. Cover and freeze until
firm. Garnish with whipped cream, crushed and whole
peppermint candy, if desired.

From Gemini's MASSIVE MealMaster collection at