Fruit-Filled Puffs

Title:
Fruit-Filled Puffs

Yield:
12 Servings

Categories:
Desserts,
Passover




Ingredients:





          -Joyce Burton - PDPP83A


   1/4 c  Vegetable oil


     1 ts Vanilla extract


     1 c  Matzoh cake meal


     2 tb Matzoh cake meal


   1/2 ts -Salt


     6 lg Eggs


   3/4 c  Nondairy whipped topping


     3 c  Whole strawberries; thinly


          -sliced


     3 md Kiwi fruit; coarsely chopped


     2 tb Chocolate syrup






  1.  Preheat oven to 450 F.  Spray a large baking


 sheet with nonstick cooking spray; set aside.


  2.  In medium saucepan, combine 1 cup water, the oil


 and vanilla; bring to a boil.  Stir in matzoh cake


 meal and salt; continue cooking, stirring constantly,


 about 1 minute, until mixture no longer sticks to side


 of saucepan.  Remove from heat and stir in eggs, 1 at


 a time, stirring thorougly after each addition.


  3.  Drop dough by 12 rounded tablespoonfuls, 2"


 apart, onto prepared baking sheet.  Bake 10 minutes.


 Reduce heat to 400 F. and bake 10-15 minutes longer,


 until browned and puffed. Cool completely on rack,


 then slice in half horizontally.


  4.  To fill, fit a pastry bag with 1/4" diameter star


 tip. Fill bag with whipped topping.  Divide fruit


 evenly among bottom halves of puffs. Pipe or spoon 2


 tablespoons topping over each filled half. Place tops


 on puffs and drizzle 1/2 teaspoon chocolate syrup over


 each.


 


 Each serving provides:  1 FA, 1/2 P, 1/2 B, 1/2 FR, 25


 C. Per serving: 178 cal, 5 g pro, 9 g fat, 20 g car,


     129 mg sod, 106 mg chol.


 


 Source:  "Weight Watchers" magazine, April 1992.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini