Fruit Biscuits

Title:
Fruit Biscuits

Yield:
1 Servings

Categories:
Bread,
Biscuits




Ingredients:





     1 c  Flour


     2 ts Baking powder


   1/4 ts Salt


 1 1/2 tb Shortening


     1 tb Sugar


   3/8 c  Milk


   1/4 c  Chopped raisins


   1/4 ts Cinnamon


     1 tb Melted butter or butter


          -substitute






 Sift flour, measure, and sift with salt and baking powder. Cut in


 shortening.  Add milk to form soft dough. Turn onto lightly floured board.


 Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of dough with


 melted butter, sugar, cinnamon, and raisins. Fold dough 1/2 over. Cut with


 floured cutter. Place on un-oiled baking sheet. Bake in hot oven (450? F)


 about 10 minutes. 6 servings. Mrs. Maude Roberson, Richmond, VA.


 


 Converted by MMCONV vers. 1.20


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini