Fruit Chili Sauce

Title:
Fruit Chili Sauce

Yield:
1 Servings

Categories:
Perserves,
Preserves




Ingredients:





    30    Large tomatoes, peeled


     6    Onions, peeled


     6    Pears, peeled


     6    Peaches, peeled


     3    Green pepper


     3    Sweet red peppers


     1    Large bunch celery


     4 c  Granulated sugar


     2 tb Salt


     1 qt Cider vinegar


   1/2 c  Mixed pickling spices (tied


          In a bag)






 Prepare and chop the vegetables and fruit.  Add sugar, salt, vinegar and


 spices.  Simmer slowly uncovered until thick - about two hours. Discard


 spices and pour into sterlized jars and seal. Source: Heritage Recipes ch.


   Posted to MM-Recipes Digest V3 #264


 


   Date: Thu, 26 Sep 1996 17:57:33 -0400


 


   From: Cindy J Hartlin