Fruit Diamonds

Title:
Fruit Diamonds

Yield:
12 Servings

Categories:
Breads,
Breakfast




Ingredients:





     1 pk (8 oz.) Pillsbury quick


          -crescent rolls


   3/4 c  Jam or conserve


          Sugar






 Preheat oven to 350. Unroll dough and place on waxed paper (DO NOT SEPARATE


 ROLLS!) Press all seams together. Place another piece of waxed paper over


 top; roll out into a 16" x 12" rectangle. Remove wax paper and cut dough


 into 12 4" x 4" squares. Place 1 tablespoon of jam or conserve in center of


 each square. Fold two opposite corners into the middle. (Only bring two


 corners into the middle, so it looks kind of like a canoli) Sprinkle with


 sugar. Bake on ungreased cookie sheet for 8 to 12 minutes. Can be done the


 night before, and warmed for breakfast.


 Posted to FOODWINE Digest 24 Jan 97 by Laura Hunter 
on


 Jan 25, 1997.