Fruit Flan

Title:
Fruit Flan

Yield:
1 servings

Categories:
Chef,
Shoestring




Ingredients:





     3 md Eggs


     3 oz Caster sugar


     3 oz Plain flour


     1 cn Red cherries


     2 tb Black cherry jam


   1/2 pt Double cream


          Optional - 2 tbsp brandy






 Whisk together the sugar and eggs until double the size. Fold in the flour


 until there are no luombps and pour into a well greased 8 inch sponge tin


 and bake at 220 C/ Gas 7 for 8-10 minutes. Remove and leave to cool.


 


 Gently heat the black cherry jam. To a knob of butter add the cherries and


 the brandy and flambe for a couple of minutes.


 


 Add the warmed cherries to the sponge and add any juices to the black


 cherry jam. Spoon the waremd jam over the cherries.


 


 Around the edge decorate the flan with whipped double cream and serve.


 


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