Fruit Kebabs

Title:
Fruit Kebabs

Yield:
4 Servings

Categories:
Fruits,
Grilling




Ingredients:





     8    Strawberries; hulled


     2    Bananas; cut in 8 chunks


     2    Kiwis; peeled and cut in 8


          -slices


     8    Cubes cantaloupe; cut 1 inch


     8    Cubes fresh pineapple. cut 1


          -inch


   1/4 c  Pineapple juice


     8    Bamboo skewers; (soaked 30


          -minutes)






 When ready to grill: Alternate fruit among the skewers. Brush fruit with


 pineapple juice. Over medium hot coals, place the skewers on a grill coated


 with nonstick spray. Cover grill and cook 6 to 8 minutes, turning skewers


 every 3 minutes and brushing with pineapple juice.


 


 Calories 106 Fat 0.7 Calories from fat 5.9%


 


 Formatted for Kitmail 5/98 Posted by JoAnn Pellegrino


 


 NOTES : Grilling the fresh fruit adds a wonderful smoky flavor that


 balances the sweetness of the fruit. These fruit kebabs make a delightful


 accompaniment to grilled chicken or pork or can be served as a dessert with


 a dish of fatfree frozen yogurt.


 Recipe by: The Lowfat Grill


 


 Posted to KitMailbox Digest  by J Pellegrino 
on May


 25, 1998