Fruit Meringue Kugel for Passover

Title:
Fruit Meringue Kugel for Passover

Yield:
1 Kugel

Categories:
Passover,
Kugel,
Fruits




Ingredients:





 2 1/2    Matzos, broken into very


          -small pieces


     2 c  Apple juice


     1 tb Lemon juice


     2 tb Lemon rind, grated


     3 tb Shortening


     1 pk Vanilla sugar


   1/4 c  Sugar


     1    Egg, whole


     2    Egg yolks


   1/4 ts Salt


   1/2 c  Nuts, chopped


   1/2 c  Sliced apples or bananas





----------------------------------MERINGUE----------------------------------


     2    Egg whites


   1/4 c  Sugar





 Let matzos soak in apple juice for 15 minutes. Add lemon juice, lemon rind,


 shortening, vanilla, sugar, whole egg, yolks and salt. Spoon into greased
1


 1/2 quart baking dish. Top with sliced fruit and nuts.


 


 Bake at 350f degrees for 25 minutes.  Make meringue by beating egg whites


 until foamy; gradually beat in 1/4 cup sugar until soft peaks form. Cover


 fruit mixture with meringue; bake another 15 minutes. Serve warm.


 


 Source: Torah Prep High School for Girls Passover booklet. 1962.


 


 Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997