Title: Fruit Meringue Kugel for Passover
Yield: 1 Kugel
Categories: Passover, Kugel, Fruits
Ingredients:
2 1/2 Matzos, broken into very
-small pieces
2 c Apple juice
1 tb Lemon juice
2 tb Lemon rind, grated
3 tb Shortening
1 pk Vanilla sugar
1/4 c Sugar
1 Egg, whole
2 Egg yolks
1/4 ts Salt
1/2 c Nuts, chopped
1/2 c Sliced apples or bananas
----------------------------------MERINGUE----------------------------------
2 Egg whites
1/4 c Sugar
Let matzos soak in apple juice for 15 minutes. Add lemon juice, lemon rind,
shortening, vanilla, sugar, whole egg, yolks and salt. Spoon into greased 1
1/2 quart baking dish. Top with sliced fruit and nuts.
Bake at 350f degrees for 25 minutes. Make meringue by beating egg whites
until foamy; gradually beat in 1/4 cup sugar until soft peaks form. Cover
fruit mixture with meringue; bake another 15 minutes. Serve warm.
Source: Torah Prep High School for Girls Passover booklet. 1962.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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