Fruit Muffins

Title:
Fruit Muffins

Yield:
24 Servings

Categories:
Passover,
Desserts,
Brunch,
Nuts




Ingredients:




------------------------------SANTOW
(FKWS10B------------------------------


   3/4 c  Walnuts, chopped (Opt.)


   3/4 c  Dates, chopped


   3/4 c  Raisins


     3    Eggs, well beaten






 Using the smallest size muffins pans spray with releasing agent (such as


 PAM) Heat oven to 325.. Mix all ingredients together and spoon a small


 amount into each muffin hole. Bake 15-20 minutes at 325. Remove immediately


 from pans to cool. YIELD: 24 muffins. These freeze and defrost very nicely


 and I have found that I have to make at least four dozen at a shot since my


 husband thinks they are better than candy !! (The raisins and dates are


 great for anti matzo block !!) Mona/ Hoffman Estates;Il Re-Formatted by


 Elaine Radis; 4/92


 


 Posted to JEWISH-FOOD digest V97 #102 by Nancy Berry 


 on Mar 27, 1997