Fruit Pizza

Title:
Fruit Pizza

Yield:
16 Servings

Categories:
Desserts,
Pizza,
Fruits




Ingredients:





          --- Crust: ---


     2    Pillsbury sugar cookie dough


          -rolls


          --- Cream cheese Filling:


          ----


     8 oz Cream cheese


   1/3 c  Granulated sugar


     1 ts Vanilla extract


          --- Fruit Layer: ---


          Any assortment of fruit


          --- Glaze: ---


   1/2 c  Water


   1/2 c  Orange juice


     2 tb Lemon juice


   1/4 c  Granulated sugar


     1 tb Cornstarch






 Preheat oven to 350?F.


 


 Grease a large pizza pan; flatten cookie dough on pan. Dust with flour if


 necessary. Bake for 10 to 12 minutes. Let cool.


 


 Beat cream cheese filling till smooth; spread on cooled crust.


 


 Place the fruit in concentric circles on the dough. Place in fridge while


 making glaze.


 


 Combine glaze ingredients in a saucepan; bring to a boil for one m inutes.


 Let cool. When the glaze has cooled, spread over the fruit. Store pizza in


 the fridge. One pizzza makes 16 to 20 servings.


 


 Recipe by: Ron West


 


 Posted to Bakery-Shoppe Digest by Ron West 
on Feb 5,


 1998