Fruit Pizza

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Title: Fruit Pizza
Yield: 16 Servings
Categories: Desserts, Pizza, Fruits


--- Crust: ---
2 Pillsbury sugar cookie dough
--- Cream cheese Filling:
8 oz Cream cheese
1/3 c Granulated sugar
1 ts Vanilla extract
--- Fruit Layer: ---
Any assortment of fruit
--- Glaze: ---
1/2 c Water
1/2 c Orange juice
2 tb Lemon juice
1/4 c Granulated sugar
1 tb Cornstarch

Preheat oven to 350?F.

Grease a large pizza pan; flatten cookie dough on pan. Dust with flour if
necessary. Bake for 10 to 12 minutes. Let cool.

Beat cream cheese filling till smooth; spread on cooled crust.

Place the fruit in concentric circles on the dough. Place in fridge while
making glaze.

Combine glaze ingredients in a saucepan; bring to a boil for one m inutes.
Let cool. When the glaze has cooled, spread over the fruit. Store pizza in
the fridge. One pizzza makes 16 to 20 servings.

Recipe by: Ron West

Posted to Bakery-Shoppe Digest by Ron West on Feb 5,