Fruit Pizza

Title:
Fruit Pizza

Yield:
8 Servings

Categories:
Fruits,
Pizza,
Bisquick




Ingredients:





     2 c  Bisquick


   1/4 c  Sugar


   1/4 c  Margarine


     3 oz Cream Cheese


   1/4 c  Sugar


     1 tb Vanilla


   1/2 tb Almond Extract; (Opt.)


     1 c  Chilled Whipping Cream


          Fresh Fruit*


   1/2 c  Apple Or Apricot Jelly






 *strawberries, bing cherries, apricots green grapes, peaches, kiwi,


 blueberries (frozen will work, but drain), etc.


 


 Heat oven to 375. Mix Bisquick and 1/4 c. sugar. Cut in shortening until


 crumbly. Press firmly and evenly on bottom and up sides of lightly greased


 12" pizza pan or fluted quiche pan.. Bake until light brown, 8-10 min.


 (burns easily--watch after 7 minutes!) Cool.


 


 Beat cream cheese, 1/4 c. sugar, vanilla and almond extract in small bowl


 an low until smooth. Add whipping cream, beat on medium speed until stiff


 peaks form. Spread over crust. Arrange fruits over cream mixture. Heat


 jelly over low heat until melted and pour over fruit. Chill at least 2


 hours. Serves 12.


 


 From: Lobo119@worldnet.att.net Source: rec.food.baking


 


 Recipe by: Joan/Wayne Krambeck


 


 Posted to EAT-L Digest  by Bill Spalding 
on Apr 1,


 1998