Fruit Salsa

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Title: Fruit Salsa
Yield: 6 Servings
Categories: Condiment, Marinades, Sauces, & salsas, Chutney


1 c Strawberries
2 Whole granny Smith apple,
-peeled and chopped
2 Whole kiwi fruit, peeled
2 tb Brown sugar
2 tb Apple jelly or all fruit
1 Whole orange, juice from

Chop all in food processor to desired consistancy.

Cut a flour tortilla into bite size pieces. Spray lightly with Pam. Dust
with sugar/cinnamon mixture and toast in oven til lightly browned. Serve as
scooper with Fruit Salsa

Recipe by: Sue Hilyard/

Posted to Recipe Archive - 16 Feb 97 by ted by: on Feb
16, 9.