Fruit Smoked Pork Chops

Title:
Fruit Smoked Pork Chops

Yield:
4 Servings

Categories:
Main
Dishes,
Dish




Ingredients:





     4    Pork chops -- smoked


   1/2 ts Sage -- ground


   1/4 ts Salt


   1/4 ts Pepper


   1/4 c  Raisins -- seedless


     1 sm Apple, tart -- cored &


          Sliced


     1 tb Flour -- all-purpose


   1/4 c  Fruit juice -- or water


 1 1/2 ts Vinegar -- cider


     2 tb Sugar, brown -- firmly


          Packed






 Grill chops over hot coals 10 minutes.  Place on heavy-duty aluminum foil;


 sprinkle with sage, satl, and pepper.  Top with raisins and apple; set


 aside.


 


 Combine flour and water; cook over low heat, stirring constantly, until


 slightly thickened.  Stir in vinegar and brown sugar; pour over chops. Seal


 securely. Return to grill for 30 minutes or until tender.


 


 SOURCE: Southern Living Magazine, September 1977. Typos by Nancy Coleman.


 


 Recipe By     :


 


 From:                                 Date:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip