Fruit Tzimmes -- Compote

Title:
Fruit Tzimmes -- Compote

Yield:
8 Servings

Categories:
Passover




Ingredients:





     1 lb Prunes


   1/2 lb Dried apricots


   1/2 lb Dried pears or apples


     2 c  Water


     2 tb Honey


     3 tb Brown sugar


   1/4 ts Salt


   1/2 ts Cinnamon


   1/2 lb Sweet potatoes, peeled and


          -sliced






 In a large mixing bowl, presoak all the fruit overnight. Drain the water.


 Pit the prunes. In a medium sized saucepan combine all the ingredients and


 bring to a boil. Cook over very low heat for 25 minutes or until the liquid


 is absorbed. Stir occasionally. Serves 8 or more.


 


 Posted to rec.food.recipes by "Joel W./Mirjam D." 


 on Mar 10, 1994.