Fruited Passover Kugels

Title:
Fruited Passover Kugels

Yield:
8 Servings

Categories:
Passover




Ingredients:





          -Joyce Burton - PDPP83A


   1/4 c  Margarine; divided


     4    Matzo boards; broken into


          -small pieces


     1 c  -Water


     2 tb Light brown sugar; packed


     2 ts Light brown sugar; packed


     4    Eggs; separated


     4 sm Apples; cored, pared, and


          -coarsely shredded


     8 lg Pitted prunes; diced


     2 ts Lemon juice


   1/2 ts Ground cinnamon


       ds Salt






 Preheat oven to 350 F.  Grease eight 6-ounce custard cups with 1/4 teaspoon


 margarine each; set aside.  In small bowl combine matzo and water; set


 aside.


 


 In large mixing bowl, using electric mixer, beat remaining 3 tablespoons


 plus 1 teaspoon margarine with the sugar until light and fluffy. Add egg


 yolks and continue beating until mixture is well combined. Add fruits,


 lemon juice, cinnamon, and matzo mixture and stir to combine; set aside.


 


 In separate bowl, using clean beaters, beat egg whites with salt until


 stiff peaks form; gently fold whites into batter. Spoon 1/8 of batter into


 each prepared custard cup and bake until lightly browned, about 35 minutes.


 Let cool 5 minutes; using spatula loosen kugels from cups, transfer to wire


 rack, and let cool completely. Per each serving: 1/2 protein, 1 bread, 1


     1/2    fat, 1 fruit, 20 calories.


 


 Source:  WW meeting handout.  Festive Fare Passover recipes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini