Fruited Pork Chops

Title:
Fruited Pork Chops

Yield:
4 Servings

Categories:
Pork,
Ham




Ingredients:





     4    Lean pork chops


   1/2 ts Salt


       ds Pepper


     1 tb Mustard


     2 tb Wine vinegar


   1/8 ts Dried dill weed


    17 oz Can fruit cocktail


     2 tb Cornstarch


     2 tb Cold water






 Sprinkle chops with salt and peper.  Place in slow-cooking pot.  Combine


 mustard, vinegar and dill.  Drain fruit cocktail; add 1/2 cup syrup from


 fruit to mustard mixture.  Pour over chops in pot.  Cover pot and cook on


 low for 4 to 6 hours or until meat is tender.  Rvmove chops and t urn


 control to high.  Dissolve cornstarch in water; stir into pot.  Add drained


 fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit


 sauce over chops.


 


 Recipe By     :


 


 From:                                 Date:


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip