Fruited Tea Biscuits

Title:
Fruited Tea Biscuits

Yield:
1 Servings

Categories:
Biscuits




Ingredients:





   1/2 c  Borden Country Store Butter;


          -softened


 1 1/2 c  Sour cream


     1 c  Sugar


     4 c  Unsifted flour


     1 tb Baking soda


   1/4 ts Salt


     1 c  Raisins or currants


   1/4 c  Chopped candied cherries;


          -(optional)


          Additional sugar






 Preheat oven to 325 degrees.


 


 In large mixer bowl, cream together butter, sour cream and sugar.


 


 Sift or stir together flour, baking soda and salt; gradually add to creamed


 mixture.


 


 Stir in raisins and if desired cherries.


 


 Using a heaping tablespoon for each, roll into balls; place on greased


 baking sheets and flatten lightly.


 


 Sprinkle with sugar.


 


 Bake 15 to 18 minutes or until golden brown.


 


 Makes about 2 1/2 dozen.


 


 Possum Kingdom Lake Cookbook


 


 MC Formatted using MC Buster 2.0d & SNT on 4/9/98


 Posted to MC-Recipe Digest by Barb at PK  
on Apr 14, 1998