Fruits in Madeira
2 c Fresh pineapple chunks
1 c Red-skinned pear; 1, cubed
1 c Orange sections; 1, coarsely
1/2 c Pomegranate seeds
1/2 c Madeira; or dry sherry
2 ts Powdered sugar
1 c Banana; sliced, 2 medium
Combine the first 4 ingredients in a large, shallow dish.
Combine Madeira and sugar, and stir well; pour over fruit, and toss gently.
Cover and marinate in refrigerator for up to 8 hours, stirring
occasionally. Yield: 8 servings (serving size: about 2/3 cup).
Serving Ideas : Just before serving, stir in sliced banana.
Recipe by: Cooking Light, Nov/Dec 1994, page 172
Posted to Digest eat-lf.v097.n305 by email@example.com on Dec 01, 1997