Fruits in Syrup (Try Cai)

| Next >>

Title: Fruits in Syrup (Try Cai)
Yield: 6 Servings
Categories: Desserts, Vietnamese

Ingredients:

2 tb Sugar
4 tb - water
2 tb Dry sherry
2 ts Lemon or lime juice
1 Orange
2 c Fresh pineapple; cubed
1 1/2 c Fresh or canned lichees


Cook the sugar and water into a syrup. Cool and stir in sherry and
lemon/lime juice. Peel and segment the orange; Toss with the pineapple and
lichees. Pour the syrup over the fruits. Chill 1 hour. From AOL, June
1993.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini