Fruits in Syrup (Try Cai)

Title:
Fruits in Syrup (Try Cai)

Yield:
6 Servings

Categories:
Desserts,
Vietnamese




Ingredients:





     2 tb Sugar


     4 tb - water


     2 tb Dry sherry


     2 ts Lemon or lime juice


     1    Orange


     2 c  Fresh pineapple; cubed


 1 1/2 c  Fresh or canned lichees






 Cook the sugar and water into a syrup.  Cool and stir in sherry and


 lemon/lime juice.  Peel and segment the orange; Toss with the pineapple and


 lichees.  Pour the syrup over the fruits. Chill 1 hour. From AOL, June


 1993.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini