of the Forest Tiramisu|
Fruits of the Forest Tiramisu
600 ml Double cream; (1 pint)
250 g Mascarpone cheese; (9oz)
8 tb Caster sugar
6 Egg yolks
1 1/4 l Hot strong black coffee; (2
1 tb Marsala wine
1 tb Tia Maria liqueur
450 g Savoiardi biscuits; (1lb)
450 g Fresh fruits of the forest;
; redcurrants etc.)
Place the cream in a bowl with the mascarpone cheese and half of the caster
sugar. Whisk well until the sugar dissolves and the cream is just thick.
In another bowl whisk the egg yolks with the remaining sugar for about 10
minutes until the mixture is quite thick, light and fluffy. Using a large
metal spoon, fold in the egg yolk mixture into the mascarpone cheese. Mix
together the coffee, Marsala and Tia Maria in a shallow bowl.
To assemble the tiramis? spoon one third of the mascarpone mixture into the
bottom of a 1.8 litre (3 pint) dish that is 7.5cm (3 inch) deep. Taking one
biscuit at a time, dip half the biscuits into the coffee mixture and
arrange a single layer on the mascarpone. Top with half of the fruits.
Spoon another one third of the mascarpone mixture over the fruit and cover
with the remaining biscuits moistened with the coffee mixture.
Spread the remaining masarpone mixture on the top and finish with the
remaining fruits, arrange decoratively. Cover the tiramis? with cling film
and chill for at least 6 hours in the refrigerator to serve. Serve chilled.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.