Fudge-Topped Brownies

Title:
Fudge-Topped Brownies

Yield:
40 Servings

Categories:
Brownies,
Chocolate




Ingredients:





     1 c  Margarine; melted


     2 c  Sugar


     1 c  Flour


   2/3 c  Cocoa


   1/2 ts Baking powder


     2    Eggs


   1/2 c  Milk


     3 ts Vanilla


    12 oz Chocolate Chips


     1 cn Sweetened condensed milk






 Preheat oven to 350~. In large bowl, combine


 margarine, sugar, flour, cocoa, baking powder, eggs,


 milk, and 1 1/2 tsp vanilla. Mix well. Spread in


 greased 13x9" pan. Bake 40 minutes. Just before


 brownies are done, in heavy saucepan, over low heat,


 melt chips with Eagle milk, and remaining vanilla.


 Remove from heat. Immediately spread over hot


 brownies. Cool. Chill, cut into bars. Store covered,


 at room temperature. 36-40 brownies.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini